Deborah Koons Garcia makes fiction, educational and documentary films. The Future of Food premiered in 2005 at Film Forum in New York City and continues to play widely all over the world. Her most recent film Symphony of the Soil premiered at The Smithsonian in March 2012.
She has a Master of Fine Arts degree from The San Francisco Art Institute. Her film production company, Lily Films, is located in Mill Valley, California.
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